NEW IN BOX The All-Clad Electric Dutch Oven comes with a removable cast-iron Dutch oven that offers many options for easy one-pot meals. Use the simple one-touch menu to "set and forget" until mealtime: slow-cook roasts and stews, simmer soup and risotto, or sauté ingredients before adding liquid for braising or slow-cooking. The cast-iron Dutch oven also excels at stovetop and oven cooking. Five preset cooking programs: Slow Cook High, Slow Cook Low, Braise, Sauté, Simmer.
Preset cooking times are adjustable.
Manual mode lets you set your own cooking time and temperature.
Removable 5-qt. cast-iron Dutch oven and lid can be used for stovetop and oven cooking.
LED display features countdown timer.
Slow Cook High: 212°F, 2–8 hours.
Slow Cook Low: 190°F, 4–20 hours.
Manual temperature range: 200°F–340°F, up to 24 hours.
Dutch oven is oven safe to 500°F and can be used on any cooktop surface, including induction.
Stainless-steel housing with All-Clad's signature stainless-steel side handles.
PFOA-free glazed enamel coating for easy cleanup.
Moisture-locking lid keeps food delicious and tender.
Keep Warm function shuts off automatically after 4 hours.
UL-listed.
This product is intended for use in the United States and Canada, and is built to U.S. electrical standards.
Made in China.
Care: Unplug appliance and allow to cool before cleaning.
Cast-iron Dutch oven is dishwasher safe. However, we recommend washing pot and lid by hand in hot, soapy water. Dry thoroughly.
Do not use abrasive cleaners such as metal scouring pads, as they can damage surface.
Wipe exterior clean with damp cloth, then wipe dry.
Returns Accepted for this item if it's within 30 Days